The market today (Thursday) was in Maussane so we took our time and walked from our villa, down the street, across the small brook and were there in less than 5 minutes. This market feels more local in the small village of Maussane. The vendors who attend every market were not there and the crowd seemed to be mostly local people purchasing their fruit, vegetables and cheese. Allan and I walked quickly around the area and decided to head to our favorite boulangerie for a sacristain. The market is behind a big school and the children exploring, running and (especially) laughing brought big smiles to our faces.

Connie and Clay were at the market when we returned. It really is amazing to think of these markets. Early today vendors came in vans, trucks and cars with their wares loaded inside. They set up their spaces with display cases, tables, tents and umbrellas before carefully arranging all of the things they were trying to sell. You have to imagine…the fish store was here with fresh seafood on ice; the fruit and vegetable vendors brought strawberries; clementines, kiwis, pears, apples, pumpkins (sold by the slice), lettuces, green and white asparagus, peppers, avocados, carrots, cabbage, leeks, tomatoes, and more–all bright and colorful; soap vendors brought bars of soap, hand lotion, liquid soap; there was a booth with a huge rotisserie that was roasting chickens and potatoes; there were clothing vendors; a shoe vendor; a wine and local jams vendor and many other small entrepreneurs. And this was a very small market!
Clay checked out the wine as he does at each place we visit.
We bought a chicken to have for dinner, took our purchases home and loaded up the car for a ride to one of our favorite wineries, Clos du Caillou. It took us awhile to get there but the trip was well worth it, Clay sent a case of wine home to New Orleans and we bought a few bottles to have at our evening happy hours.

After Caillou, we went to an olive farm that was rumored (from one of Clay’s sources) to have olive oil that tasted like pure gold…we will see. The first half of the drive from Caillou was on a tolled highway, which we have learned over the years to navigate pretty well. The last half was on long, narrow and winding roads through a forest with rocky terrain. Mas de Gourgonnier was on its own long and winding road with grey-green olive trees, bare grape vines, and almond trees just beginning to bloom on either side. We each bought the olive oil–who wouldn’t want to taste “pure gold” olive oil! And, Clay bought some wine.
Dinner tonight was a smorgasbord–raw oysters, roasted chicken, salad, asparagus, roasted potatoes and, of course, a baguette and salted butter.




First drive of the day was over and through the Alpilles to a grower/processor/seller of all things olive called Moulin Calanquet. Last year we had a tour there that taught us a lot about olives. This producer uses every part of the olive tree for something so they sell spoons and bowls made from olive wood, olive tapenade, olive soap and of course, olive oil. The “olive season” begins next week so the processor was short-handed today and could not fulfill Clay’s needs. We moved on to Moulin CastelaS and found what we needed. Generally, this area of France is the most prolific producer of olives in France. The groves are extensive and many of the trees are very old.
The Sorgue is a clear river that runs through this village and divides the small village into several iles, thus the name. The river has historically been of huge importance to the village. According to Wikipedia, “As early as the 12th century, the river served defensively as a moat around ramparts which surrounded the town until 1795. The river also served as a source of food and industry: fishing and artisan mills for oil, wheat, silk, paper, woolenry, rugs and dyeing. A busy commerce developed until there were two annual fairs and two weekly markets. The current Sunday open-air market originated on 9 November 1596. ” Now, the town is famous for its many antique shops and hosts antique markets most Sundays. Along the river many
attractive water wheels throughout the town are still in working order. We returned to this village to visit the Sunday antique market, but we arrived a little early so we visited many antique stores as well as local establishments. I found the perfect round, cotton Provencale (traditional Farandole pattern) table cloth for the table in the Vendome patio and Connie found olive-related gifts. No one bought antiques, but all of us were tempted by something we saw. Lunch was at an outdoor cafe named La Cabane Restaurant where we all had fresh salads and Connie and I split a cafe gourmand for dessert. If you’ve never had cafe gourmand, you are missing a treat–a small cup of espresso coffee and small portions of very chocolate mousse, tiramisu, and Victorian cream–yum!
On our drive home we had a beautiful view of Les Baux and the Alpilles mountains behind a vineyard between St. Remy and Maussane a little before sunset. As seems to be the usual here in Provence, it was a beautiful day.

Wandering through Paris as we’ve done for these past few days made me more aware of the similarities and differences between Paris and New Orleans. The Seine and the Mississippi are vastly different, but their respective roles in the success of the cities are much the same. Some of the streets in both New Orleans and Paris follow the river, many are one way, and even some of the names are the same in Paris as in New Orleans. Where I find New Orleans beautiful sometimes, the parts of Paris where I’ve been are all beautiful and interesting.

Cocktail hour was followed by an early dinner at La Cuisine de Philippe which was so French! I started with an Emmental Cheese Soufflé, moved on to fresh seafood ravioli, and ended with a salted caramel soufflé. All of us had something wonderful and Philippe, complete with his chef’s hat, greeted us before we finished dessert. We all went straight to our homes in Paris and Allan and I didn’t leave the hotel again until close to 10 AM Thursday.
Allan takes photos of the pictures that we like most and plays them in a continual slide show on the kitchen computer. We have lots of favorites in these eras.
One of my favorite things about many of his sculptures is that the feet and hands always seem too big.
