Colchagua Valley

We left Vina Del Mar and drove southeast through mountains, small towns and occasional traffic for much of the day.  Cell service is very good on the roads so we have ditched the Spanish Garmin in favor of Google Maps.  Allan is a much calmer driver now that I no longer navigate.  The drive took us through both wild and cultivated land—grapes, strawberries, corn, apricots, nectarines, trees and many other products we did not recognize from the road.  We arrived at Posada Colchagua in the Colchagua Valley wine route about 4 PM and were met by our lovely hostess.

3689A21E-C8F1-4AAD-8C73-E62F5515C6D1

After moving our things from the car to our room we met our hostess in the garden under a sweet gum tree for a glass of carmenere wine (turned into several glasses!) from the closest winery.  She also gave us hand drawn maps of the area and her recommendations for tours and eating.  Fortunately she spoke some English and with my not-so-good Spanish we were able to communicate quite well.  She is an ideal innkeeper, happy and helpful.  We learned a bit about the small town of Santa Cruz and decided to follow her winery recommendations in the morning after a restful evening at the posada.

I woke early, got dressed and sat outside in the courtyard to greet the day with the local rooster and a noisy flock of sparrows. We had a filling breakfast and set off. Since the first winery we came upon was Mont Gras, we stopped there.

We had scheduled a tour for later in the day at another winery so we just wandered in to reception where a gentleman suggested that we join a tasting in about 15 minutes.  Wine and accompanied pairings made a perfect mid morning snack and we left Mont Gras with three bottles of their Carmenere wine.  We also tasted Cabernet Sauvignon and Sauvignon Blanc; all very good.  I don’t usually enjoy Sauvignon Blanc, but our taste at Mont Gras was excellent.  This vineyard is filled with many different varieties, including Carmenere, a grape which was all but destroyed in a Phylloxerae (small insects) plague in France in 1867.  Luckily, someone had brought the vine to Chile in the early 1800s and it is one of a few locations that are not afflicted by Phylloxera.

After leaving Mont Gras we drove up and down the wine route, looking at vineyards, grand entrances to wineries and small shops and fruit/vegetable stands.  Our next scheduled stop was at Viu Manent winery for lunch at Rayuela…another beautiful estate. After parking under a grape arbor, we sat in a glass enclosed outdoor area and enjoyed the other diners, the view of vineyards and a park for horse jumping festivities.  We relaxed here over another bottle of Carmenere wine and too much food and were ready for our afternoon nap.  Since it was 3:30 PM, we cancelled our 4:30 wine tour and returned to our B&B for a rest.  Dinner was leftover from lunch and some fruit we purchased on our drive.

It has been a great visit in the Colchagua Valley and we leave tomorrow for the Coast.

Buenas Noches,

Nancy

Botanical Garden and Neruda

After much Internet searching and debating, we decided to begin our adventure today at the Jardin Botanical Del Mar an hour or so up and around hilly mountains on winding roads through eucalyptus groves and pine trees…beautiful countryside.  We strolled through the park beginning in the flowers, particularly roses, section—over 110 different rose varieties.  They probably grow so successfully because of the cool climate, it has been 62 degrees (plus or minus 5) since we have been out of Santiago.

We continued along the dirt roads with the sounds of children enjoying the beautiful day and were stopped by a group of campers who wanted to chat.  They told us they were here with their professor and Allan asked if they were learning about the flowers and trees.  Of course, they told us, “No!  We are only playing.”  We chatted a while longer and took this photograph which they came after us to have sent to them.  So, now Allan has new pen pals as soon as he joins Instagram!

24C61E85-ED29-46C2-B23D-EE854914E661

More birdwatching and quiet strolling among the trees and and we finally left the garden in search of Pablo Neruda’s amazing house and museum in Isla Negra.

More winding and some unpaved roads through similar countyside as before and we arrived at Isla Negra.  Pablo Neruda is a much revered Chilean poet and author. He loved the sea and purchased his small cabin here to live out his days on the Pacific. He added on to the cabin in stages, and the fish mosaics livened up each addition. Neruda collected many interesting objects, most to remind him of his childhood and the importance of keeping his curious and imaginative child self alive.  I was completely captured by his entertaining collections of ship mastheads, bottles, toys, madonnas, pirates and devils, pipes and a wood and paper mache horse. In the bar where he entertained his friends, he memorialized those who died by carving their names in the beams.  He positioned the Paris-like chairs so that current friends would also remember them. The house was amazing but apparently, so was Neruda.  I’m hoping that some of the books he wrote here, always with a view of the sea, are well-translated into English.

Neruda rang the bells in the bell tower whenever he came home to Isla Negra so that his neighbors knew he was here and a smaller version of the fish in a globe is also the weather vane on top of the original cabin.  I found myself smiling throughout the entire 1 1/2 hour tour.

What an awesome day!

Nancy

Valparaiso

We were up relatively early this morning and at 8 AM were the only people at breakfast. After breakfast Allan rested and I worked on photos and the blog before we headed to Valparaiso at about 11 (the breakfast room was filled at that time).  The drive to Valparaiso is mostly along the beach road and the ride was uneventful.  We took the photo on the left from atop a hill leaving Vina Del Mar and the photo on the right from atop a hill we climbed searching for a funicular.  In contract, Vina is beautiful and Valparaiso is shabby, at best.

We spent the better of two hours walking, hiking and driving (Allan drove while I attempted to navigate) in “the hood” trying to find a funicular.  Ultimately, we did find the one we had been searching for, with street art from contemporary artists on the wall along the steep ride up and an open air art fair at the top, BUT it was closed for repair.  So, we gave up looking for funiculars and found our way to the port.  There was a small arts and crafts fair in Santomayor Plaza, an area dedicated to war heros.  I had chocolate covered strawberries on a stick and after a bit more strolling, we split a completo—hot dog on a soft roll with tomatoes, guacamole and mayonnaise.

3C747AFB-DF8D-4354-BA96-BDC23B962145

We agreed that it was good, but would be better with a really good hot dog—Nathan’s.  After watching people and the boats touring the harbor we decided to leave Valparaiso for the relative quiet of Vina Del Mar.

The beaches along Vina Del Mar were busy, people jogging, children playing and swimming, a group exercising to music, people riding bicycle carts, and people shopping at open air markets.  It reminded us of Venice Beach in California.

We ate dinner at a small restaurant that Allan discovered on the Internet, Donde Willy.  It was obviously a local hit that didn’t really get started until we were finished.  Our food was good and after dinner we walked along an active street, past a busy park and along the sea wall.  We managed to find ice cream to close our stomachs.

The Vina Del Mar area is in the center of a widened horseshoe with Valparaiso at one end and (probably) Con Con Beach at the other end.  The lights of Valparaiso with Wolff Castle as seen from the sea wall at Renaca is below.

95B40957-01F1-478E-87AA-6146206C252E

Vina Del Mar

When we arrived in Santiago last night the noise was almost painful!  WE had become accustomed to the peace and quiet of El Saltamontes and the street sounds of buses and cars, along with emergency sirens and the voices of what seemed like millions of people were deafening.

Allan and I left Hotel Plaza San Francisco and Santiago just before Noon in our rented Mazda with the GPS that speaks only Spanish.  We had a rough start because it took me awhile to get myself oriented and Allan isn’t too patient. After we left Santiago proper, all was well.  We drove for about an hour and a half over mountains and under and through them in tunnels  until we could see the sea!  The building are right on the beach at the base of the mountains and there were small sailboats and large ocean-going ships in the harbor.  The city traffic around Valparaiso aw we entered Vina Del Mar was stop and go, more stop than go.  We followed the road along a busy and lively beach then turned right and drove up and off road for a few blocks until our hotel appeared—brand new modern brick building behind a wrought iron gate.  We were offered and accepted a welcome drink (we each had Pisco sours) while we waited for the room to be ready.  It turns out the hotel sits amid a small forest (bosque in Spanish) of huge eucalyptus trees.  I walked up the hill to the middle of the bosque and searched for a very vocal bird, listened to the soothing water sound from a small koi pound and just enjoyed the beautiful warm (but not too warm) weather and peaceful solitude while Allan napped in our room.

0B7F4A4B-1431-4497-8C7B-7A4856DC9F0DF9568959-4251-4AB2-B458-38A9F6985E7D32028802-F320-4CFC-97F9-B099A14AB7E6

Around 6:30 in the evening, we took an exploratory ride, past Renaca to the small town of Concon, a little

further North.  There were lots of people driving very slowly along the beach road so we went up and were met by a very high sand dune with many people sand surfing and many more watching.  It reminded me of my youth and sand surfing in the Sugar Bowl dunes on Pensacola Beach—much smaller dunes, but the same exciting feeling.  At the big highway we turned around and drove back toward Renaca on the beach road where we were right on the water.  The entire mountainside was covered with terraced apartments and the beach was covered with people enjoying the sun and surf.  We did see cormorants, gulls, turkey vultures (really?) and Chilean pelicans, among other birds I didn’t recognize.

 

And, once again, returning to our hotel was an adventure.  After inching along on the beach road, we took a very sharp left and zig zagged our way over the big sand dunes.  We followed our GPS directions and ended up on a dirt road somewhere behind our hotel with the road we were supposed to follow blocked and apparently washed out.  Resourceful as we are and because it was beginning to get dark, we gave up on that route and found our way to the original route we had followed coming in to Vina Del Mar and arrived at the hotel safely.  For most of our dinner, we were the only guest dining.  It took us a bit of translating with Google, but we were able to safely order a beef filet for me and a beef ribeye for Allan.

Leaving El Saltamonte…

We were all up early and following an early breakfast we were off to Balmaceda for our flight to Santiago.  The drive in was something we had all experienced before but we again marveled at the clear rushing streams and the beautiful tree covered mountains, with occasional waterfalls.  Once again our plane ride was uneventful and Allan and I said goodbye to the Arthurs and Williams who were spending the rest of their vacation in Buenos Aires.  We decided to stay in Chile.

Allan and I picked up our Hertz rented car and spent the better part of an hour trying to program the GPS to get us back to the Hotel Plaza San Francisco.  Part of the problem was the fact that the GPS only spoke Spanish and the rest was my unfamiliarity with the Garmin technology.  Ultimately we did make it through the light traffic to the hotel.  We walked to the same area where we ate before El Saltamonte and found a tasty restaurant.  We wandered back to the hotel from the restaurant, wielding our way up and down small streets until we found avenue Bernardo O’Higgins.

Horseback riding

It rained and the wind howled for much of last night. We awoke to noticeable fresh powder on the mountaintops and each of us commented on our way to breakfast. In addition to many other treats, we have nalca jam at breakfast each day. It comes from the stems of the nalca plant which is in the rhubarb family. It is excellent on toast, tastes something like apple jam. After another hearty breakfast Diego rounded up and saddled three horses for himself, Brooke and me. C69BE606-8002-4A42-BAAA-7A5D736B0EBFD638F711-4A58-418D-8739-971902470A6AHe found full leg goatskin chaps to keep Brooke and me warm and safe from chafing and he donned leather chaps up to his knee. The horses were easy to manage, clearly ridden a lot by many different people. We rode to the western end of the property, stopping along the way to speak to the men fishing. Even though there was intermittent rain, it was a fun ride. I’ll be working with my horses more when I return. After lunch Brooke took another ride up the mountain and Connie and I read.

Allan thinks the men walked for miles in and along the river but did not catch too many trout.

The excitement for the day came in the evening when we were greeted in the lodge by the baby alpaca. We took turns trying to make the sound that she makes in an effort to draw her to us. She, of course, has no fear of people and did not seem bothered by 6 to 10 people in the room with her. She did stop, smell and taste the cut flowers on the table. She bided her time while we ate dinner and while we had tea, Jose left to take her back to his house for a good night’s sleep.

Coihaique

0C59A020-E5E5-425B-8D64-9B8FD4144DC2It rained hard and the wind howled all night. The wet weather persisted into the morning so after breakfast, Diego, Connie, Brooke and I decided to drive into the city of Coihaique for some shopping and sightseeing. The drive to the city was on the old back road, mostly hard packed gravel and dirt. We passed green mountains and Rocky Mountains, including Cerre Rosada (the big pink hill) and fields of either grass or lupine.

BE60B672-29BC-45DB-88D5-5CC8C8165F1D The lupine is beautiful (blue, pink and white tubular flowers) but its roots (rhizomes) tend to out compete the planted grass and ranchers are not so enamored with the beauty. Cattle do not eat lupine and it is difficult to clear it from the fields. Along the way we saw the small wooden church where Diego’s parents were married and he pointed out the small house up in the hills where he was born. We stopped at an overlook and took photos of El Plano de Coihaique down below us. It was a scenic drive and the rain quickly turned into bursts of sprinkles.

Coihaique is a small city; there are three in Chilean Patagonia–Puerto Montt to the north, Punta Arenas to the south and Coihaique in the center. The small city looked to us like a small town in Colorado with a small Central Park and very walkable streets. The flower gardens were gorgeous–huge roses in pinks, reds and white; orange and yellow zinnias; and many we couldn’t name. The long daylight hours and the climate encourage the flower proliferation. We ate lunch at Mamma Gaucha’s pizzeria and ate gourmet pizza (one was half caprese with huge fresh basil leaves and half mushrooms, pancetta and cream cheese; the other was half pepperoni and half 4-local cheese). Diego knew the owner of the restaurant, most of the waitresses and many of the patrons and other townspeople. Shopping never turned into buying, but there were beautiful handmade items including opulently soft rugs.

After lunch we took the more traveled and most scenic road home. This highway is one of the most scenic in Chile and has been marketed as such. It has attracted many tourists traveling both by car and by bicycle. We saw both. It is definitely scenic–we traveled along beautiful rushing rivers and more green and rocky mountains counting the small waterfalls as we drove. Connie commented that the mountains looked like they were leaking–water oozing from the shear faces making them shine. We stopped for photographs at Cascada de Virgen (waterfall of the Virgin), a majestic roaring waterfall. For the remainder of the drive we oohed and aahed at the beauty everywhere.

John, Clay and Allan spent the morning resting and reorganizing their gear before fishing after lunch.

Following a tasty dinner complete with lively conversation we had our chamomile tea and turned in. Another good day in Patagonian paradise.

C9E44C3C-71C6-4AF3-A613-A03FE8864349

Spinning and weaving

After another hearty breakfast, Brooke, Connie and I met Diego at the house to prepare Stumpy for our trip to town. Stumpy is a huge dappled Percheron horse with the biggest feet I can remember seeing on a horse. All of the horses are turned out to pasture for the winter so they need some work to remind them of their roles with humans. Stumpy is a work horse. We rigged him up to pull the buggy with four of us inside and it was a challenge. Stumpy has eaten well over the winter and the harness was difficult to cinch. But the humans prevailed and soon we were on our way out of El Saltamontes and onto THE road toward El Gato. On our journey Stumpy veered into every gate he saw hoping it would get him back to the barn, but Diego was persistent and it wasn’t long before Stumpy was trotting comfortably down the road toward the small house that Pamela and Sylvia call their workshop. They collect both sheep’s and alpaca’s raw wool after the shearing, wash it, comb it, spin it (on what looks like an elongated top), and wash it again. Only then are they ready to either crochet or weave the prepared yarn into beautiful scarves, blankets, bionas (hats that are similar to French berets and worn by the gauchos), and other items. Pamela demonstrated the spinning technique while Diego translated. We each purchased a souvenir before we were joined by John, Clay and Allan for lunch.

Alpaca wool is only the second finest in Chile. Four alpaca-like animals live in Chile, (in order of the wool quality) vicuña, alpaca, llama, and guanaco. Only the guanaco lives in this region. Vicuña live in the north and are smaller than alpaca; alpaca and llama live in various locales in the Andes. All are gentle and relatively easy to domesticate. Interestingly, Jose told us that a very large percentage of alpaca owners in the US are women.  Jose has about 100 alpacas that he shears every two years.  They are winsome animals and we enjoyed seeing them.

B68C9707-C8EA-4967-BB38-F40EBDDD905C

A restful afternoon followed our trip to/from El Gato (the closest small village) and we gathered for cocktails to share fish and Stumpy stories with everyone.

Valley of the Moon

42DA069A-6927-4FC5-8838-41F595FD4C78The new year brings the opportunity for my bird of the year–the first bird I see on New Year’s Day. And this year’s bird will be the tiuque (Spanish) or Chimango Caracara more commonly or Milvado Chimango scientifically. They are ubiquitous here at El Saltamontes and according to my book serve the same ecological purpose as the common crow in North America with many of the same obvious characteristics–a determined stride, raucous flocks, scavenging everywhere, etc.

We started the new year with a tasty breakfast of pancakes (we would call them crepes since they are so thin) served with majncar–tastes like dulce de leche but is made differently, granola, fruit and eggs (sort of ) rancheros. And, again we split up. The men went fly fishing with David and Cody while we women headed with Diego toward Argentina in search of rheas and condors. On the drive we visited several small villages associated with large estancias (estates). The large land owners, some as large of 230,000 acres built the small villages so that they and those who work on the ranches would have schools, community centers, markets and other conveniences that are not 45-50 miles away in towns like Coyhaique.

2073A6AA-9FB3-49E1-B941-38B34222A55F

As we drove on THE road, we noticed that the further we went from the mountains in the west, the drier the landscape became. Our destination was the Valley of the Moon, so named because it looks just like the moon is imagined–rugged small hills jutting from the ground and scattered. We women were quite successful, finding a flock of 6 rheas, one of whom left us a beautiful feather. With the rhea we saw Magellan oystercatchers–I could not tell them from our American oystercatcher but I’m sure others can, Magellan geese and ashy headed geese. In fact after we left the rhea we rode along a very large man-made lake that was lined with the geese. Diego’s spotting skills are extraordinary. He is local so he has grown up with the flora and fauna of the area but it has been a pleasure bird-watching with him. Further on our drive, we came across three condors soaring–a majestic bird–and because of the strong winds today their soaring looked like a fun sky ride. We wondered whether it was fun or simply purposeful…

The men may not have been so successful in meeting their missions–not too many fish caught. But, they too enjoyed the beautiful scenery and fought the strong winds.

We drove back to El Saltamontes and saw that the alpacas had been moved to pastures closer to us and were met by Natalia (Jose’s grown daughter) with a baby alpaca in front of her on her horse. We took the baby so that the others could find the mother. Brooke held her in back of the truck and carried her inside the quincho to wait. Instead of a quiet afternoon resting, we sat with one of the cutest baby animals I’ve seen. When they rounded up the alpacas to move them the baby had just been born and was left behind. We were ecstatic when the baby was introduced and accepted into the herd, but ultimately disappointed when the herd moved and the baby was again left behind. Alpacas are not known for their mothering so Natalia picked up the little girl and Jose and family are going to do their best to raise her.C250FE5C-1A88-48BC-B544-4E7733DC0430

The remainder of the day was comparatively quiet and relaxing.

Chile

Our next adventure begins today!! The flight leaves at 4:30 this afternoon so I have made the most of the day. Took my constitutional walk of 5 miles at 5:30; drove to Poplarville at 8:00 to deliver 4 bales of hay (one at a time in the back of my car) to our hungry horses and returned home by 12:00 or so; finished the “throwing in” stage of packing; called an Uber and we’ve been talking about finances at gate D6 for the last half hour. the flight to Atlanta boards soon and starts the flight to Santiago, Chile.

Allan and I have arrived in Santiago! On time, easy flight but of course, a difficult and fitful sleep. Our first view of Chile from inside the airport showed that we are surrounded by mountains! Now on our way by taxi (slowly since there is traffic) to meet the Arthurs and Williams at the Hotel Plaza San Francisco. It is sunny, warm (75 now) and dry here–much like California.

dsc_0005-1

After arriving at the hotel, we visited with our travel companions and headed to lunch and a tour of Santiago by the red Hop-on Hop-off bus. Lunch was at a lively little area adjacent to the Universidad Catholica called Urrolia and we returned to bus stop number 8 across Bernardo O’Higgins street from Santa Lucia Park. Again, there was much traffic and slow going for our bus ride, but we were told about and saw from the street most of Santiago. It is a big city (give or take 8 million people) and very busy on Friday afternoon with people cashing their paychecks and beginning the weekend. The city has been through many different governments to arrive today at a true democracy. Valdivia founded Santiago in 1541 at the base of what is now known as Santa Lucia Hill.

After a nice nap we had drinks and dinner in the hotel lounge and restaurant called La Cascada. The menu was photographed and managed on a computerized tablet so it was an interesting experience. We must have had 5 waiters trying to help us with the tablets, bill us for the wine we had in the lounge, and take our orders–only one of the waiters spoke good enough English to be helpful. It was a relatively early night for Allan me and we look forward to arriving in Balmaceda, Patagonia (Chile) tomorrow.

Buenas noches,

Nancy